Whole Meal Nut Muffins

Muffins and Cupcakes
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Ingredients for 24 servings
  • 250 g QimiQ Classic, room temperature
  • 100 g Butter, softened
  • 200 g Sugar
  • 1 package Vanilla sugar
  • 3 Egg yolk(s)
  • 100 g Hazelnuts, ground
  • 230 g Spelt wholemeal flour
  • 0.5 package Baking powder
  • 3 Egg white(s)
Method
1.
Preheat the oven to 360° F (conventional oven).
2.
Mix the butter, sugar and vanilla sugar until creamy. Gradually add the egg yolks and whisk for approx. 5 minutes until fluffy.
3.
Whisk QimiQ Classic smooth. Add the nuts and stir into the muffin mixture.
4.
Sift the baking powder and flour together and fold into the mixture.
5.
Finally whisk the egg whites until stiff and fold into the mixture.
6.
Place paper muffin forms into a muffin tray and place 1 tbsp of mixture into each form. Bake in the preheated oven for approx. 20 minutes.