
Ingredients
For 24 servings
250g
QimiQ Sauce Base, room temperature
100g
Butter, fluid
200g
Sugar
1package
Vanilla sugar
3
Egg yolk(s)
100g
Hazelnuts, ground
230g
Spelt wholemeal flour
0.5package
Baking powder
3
Egg white(s)
Preparation
- Preheat the oven to 360° F (conventional oven).
- Mix the butter, sugar and vanilla sugar until creamy. Gradually add the egg yolks and whisk for approx. 5 minutes until fluffy.
- Sift the baking powder and flour together and fold into the mixture.
- Finally whisk the egg whites until stiff and fold into the mixture.
- Place paper muffin forms into a muffin tray and place 1 tbsp of mixture into each form. Bake in the preheated oven for approx. 20 minutes.