Veal with Leek and Carrot

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Ingredients for 4 portions
  • Für die Kalbsvögerl
  • 150 g QimiQ Classic, chilled
  • 4 Veal shank(s), boned 5 oz each
  • Salt and pepper
  • 2 tbsp Sunflower oil
  • 1 Onion(s), finely diced
  • 60 ml White wine
  • 500 ml Clear vegetable stock
  • Für das Lauch-Karotten-Gemüse
  • 300 g Carrot(s), diced
  • 400 g Leek, finely shredded
  • 1 tsp Corn starch
  • Salt and pepper
Method
1.
Season the meat and fry all round in vegetable oil.
2.
Add the onion and flash fry. Douse with the white wine and vegetable stock, cover and allow to cook for approx. 1 hour.
3.
Add the carrots and continue to cook for 10 minutes. Bind with the corn starch.
4.
Add the leek, bring back to a boil and remove from the heat.
5.
Finish with cold QimiQ Classic, season to taste and serve.