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easy &quick

Veal Steak with Herb and Mustard Crust

QimiQ Benefits

  • Full taste with less fat content
  • Quick and simple preparation
  • Smooth and creamy consistency in seconds
  • Alcohol stable and does not curdle

Minutes

15

Difficulty

easy

Veal Steak with Herb and Mustard Crust
Veal Steak with Herb and Mustard Crust

Ingredients

For 4 portions

  • For the steaks

  • 125g

    QimiQ Sauce Base

  • 4

    Veal steaks 150 g each

  • Salt and pepper

  • 2tbsp

    Olive oil

  • 100ml

    Vegetable stock

  • 50ml

    Madeira wine

  • For the crust

  • 125g

    QimiQ Classic, room temperature

  • 200g

    Butter

  • 1

    Egg yolk(s)

  • 50g

    Mixed herbs, finely chopped

  • 1tbsp

    Hot mustard

  • 80g

    Bread crumbs, as required

  • Salt and pepper

Preparation

  1. Preheat the oven to 430 °F (grill).
  2. For the steaks: season the steaks with salt and pepper. Fry both sides in oil, remove from the pan and keep warm.
  3. Douse the meat juice (from frying) with the stock and Madeira. Reduce and season to taste.
  4. Add the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
  5. For the crust: mix the unchilled QimiQ Classic smooth with the melted butter using an immersion blender. Add the remaining ingredients and mix well. Season to taste.
  6. Spread the herb mix onto the steaks and grill in the hot oven for approx. 4 minutes, or until golden brown. Serve with the Madeira sauce.
Some doughy looking food

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