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QimiQ
Benefits
Full taste with less fat content
Quick and simple preparation
Smooth and creamy consistency in seconds
Alcohol stable and does not curdle
15
easy
Ingredients for 4 portions
For the steaks
125
g
QimiQ Sauce Base
4
Veal steaks 150 g each
Salt and pepper
2
tbsp
Olive oil
100
ml
Vegetable stock
50
ml
Madeira wine
For the crust
125
g
QimiQ Classic,
room temperature
200
g
Butter
1
Egg yolk(s)
50
g
Mixed herbs,
finely chopped
1
tbsp
Hot mustard
80
g
Bread crumbs,
as required
Salt and pepper
Method
1.
Preheat the oven to 430 °F (grill).
2.
For the steaks: season the steaks with salt and pepper. Fry both sides in oil, remove from the pan and keep warm.
3.
Douse the meat juice (from frying) with the stock and Madeira. Reduce and season to taste.
4.
Add the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
5.
For the crust: mix the unchilled QimiQ Classic smooth with the melted butter using an immersion blender. Add the remaining ingredients and mix well. Season to taste.
6.
Spread the herb mix onto the steaks and grill in the hot oven for approx. 4 minutes, or until golden brown. Serve with the Madeira sauce.
