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easy &quick

Cream Savoy Cabbage with Bacon

QimiQ Benefits

  • Smooth and creamy consistency in seconds
  • Acid stable and does not curdle

Minutes

15

Difficulty

easy

Cream Savoy Cabbage with Bacon
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Ingredients

For 4 portions

  • 250g

    QimiQ Sauce Base

  • 100g

    Onion(s), brunoise

  • 4g

    Garlic, finely chopped

  • 80g

    Streaky bacon, brunoise

  • 400g

    Savoy cabbage, diced

  • 80ml

    White wine

  • 120ml

    Vegetable stock

  • Salt and pepper

  • Nutmeg, grated

  • Caraway seed powder

Preparation

  1. Fry the onion, garlic and bacon until soft. Add the cabbage and sauté lightly for a short time.
  2. Douse with the white wine and vegetable stock. Season well. Cover and simmer for approx. 10 minutes.
  3. Finish with the QimiQ Sauce Base, season to taste and serve.
Some doughy looking food

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