Cream Savoy Cabbage with Bacon

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Ingredients for 4 portions
  • 100 g QimiQ Sauce Base
  • 50 g Onion(s), brunoise
  • 2 g Garlic, finely chopped
  • 50 g Streaky bacon, brunoise
  • 250 g Savoy cabbage, diced
  • 50 ml White wine
  • 50 ml Vegetable stock
  • Salt and pepper
  • Nutmeg, grated
  • Caraway seed powder
Method
1.
Fry the onion, garlic and bacon until soft. Add the cabbage and sauté lightly for a short time.
2.
Douse with the white wine and vegetable stock. Season well. Cover and simmer for approx. 10 minutes.
3.
Finish with the QimiQ Sauce Base, season to taste and serve.