Ingredients
For 4 portion
250g
QimiQ Classic, room temperature
120ml
Coconut milk
80g
Sugar
Pulp from 1 vanilla pod
Preparation
- Whisk QimiQ Classic smooth.
- Add the coconut milk, sugar and vanilla and mix well.
- Pour into individual molds and chill for at least 4 hours (preferably over night).
- Tip out of the moulds and decorate with fruit salad or fresh exotic fruits to serve.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.