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QimiQ
Benefits
Quick and simple preparation
Real dairy cream product, cannot be over whipped
Very high whipping volume
Creamy indulgent taste with less fat
15
easy
Ingredients for 8 portions
For the cones
90
g
Butter,
softened
210
g
Powdered sugar
100
g
Mango puree
65
g
AP Flour
For the filling
250
g
QimiQ Whip Vanilla,
chilled
200
g
Grapes,
halved
2
tbsp
Powdered sugar
Method
1.
Preheat the oven to 320° F (conventional oven).
2.
For the cones, mix the soft butter, powdered sugar, mango puree and flour together well. Allow the batter to rest. Pour in approx. 15 cm diameter circles on a baking tray and bake for approx. 10 minutes. Form into cones immediately and allow to cool.
3.
Whisk the chilled QimiQ Whip Vanilla until the required volume has been achieved, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
4.
Marinate the grapes with the sugar and arrange alternately with the QimiQ Whip Vanilla in the cones.