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easy &quick

Cream Wafer Cones

QimiQ Benefits

  • Quick and simple preparation
  • Real dairy cream product, cannot be over whipped
  • Very high whipping volume
  • Creamy indulgent taste with less fat

Minutes

15

Difficulty

easy

Cream Wafer Cones
Cream Wafer Cones

Ingredients

For 8 portions

  • For the cones

  • 90g

    Butter, softened

  • 210g

    Powdered sugar

  • 100g

    Mango puree

  • 65g

    AP Flour

  • For the filling

  • 250g

    QimiQ Whip Vanilla, chilled

  • 200g

    Grapes, halved

  • 2tbsp

    Powdered sugar

Preparation

  1. Preheat the oven to 320° F (conventional oven).
  2. For the cones, mix the soft butter, powdered sugar, mango puree and flour together well. Allow the batter to rest. Pour in approx. 15 cm diameter circles on a baking tray and bake for approx. 10 minutes. Form into cones immediately and allow to cool.
  3. Whisk the chilled QimiQ Whip Vanilla until the required volume has been achieved, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
  4. Marinate the grapes with the sugar and arrange alternately with the QimiQ Whip Vanilla in the cones.
Some doughy looking food

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