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easy &quick

Bread Dumplings with Cream Mushroom Sauce

QimiQ Benefits

  • Problem-free reheating possible
  • Creamy indulgent taste with less fat
  • Enhances the natural taste of added ingredients

Minutes

25

Difficulty

easy

Bread Dumplings with Cream Mushroom Sauce
Bread Dumplings with Cream Mushroom Sauce

Ingredients

For 4 portions

  • 125g

    QimiQ Classic, room temperature

  • 1

    Onion(s), finely chopped

  • 20g

    Butter

  • 200g

    Diced white bread

  • 1tbsp

    Parsley, finely chopped

  • 85g

    Sour cream 15 % fat

  • 2

    Egg(s)

  • Salt and pepper

  • Nutmeg

  • For the cream mushroom sauce

  • 250g

    QimiQ Classic, chilled

  • 1

    Onion(s), finely chopped

  • 30g

    Butter

  • 750g

    Mushrooms, finely sliced

  • 1tsp

    AP Flour

  • 200ml

    Clear vegetable stock

  • Salt

  • White pepper

  • 1tbsp

    Chives, finely sliced

Preparation

  1. For the bread dumplings: fry the onions in butter until golden. Add to the diced bread and parsley and mix well.
  2. Melt QimiQ Classic and allow to cool. Add the sour cream and eggs, season to taste and pour over the diced bread mixture. Mix well and allow to draw for 20 minutes.
  3. Form into equally sized dumplings, place in the boiling water, reduce temperature and allow to cook for approx. 15 minutes.
  4. For the mushroom sauce, fry the onion until soft.
  5. Add the mushrooms and sauté. Dust with flour, douse with the stock and allow to cook for a further 5 minutes.
  6. Finish with cold QimiQ Classic, sprinkle with chives and serve with the bread dumplings.
Some doughy looking food

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