Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Quick and simple preparation
Enhances the natural taste of added ingredients
Reduces skin formation
Reduces discoloration
25
easy
Ingredients for 4 portions
1
package
Puff pastry
For the wild garlic layer
250
g
QimiQ Classic,
room temperature
40
g
Wild garlic
20
g
Pine nuts,
roasted
20
g
Parmesan,
grated
40
ml
Olive oil
125
g
Ricotta min. 45 % fat
Salt and pepper
For the tomato layer
250
g
QimiQ Classic,
room temperature
150
g
Tomato(es),
cored
20
ml
Balsamic vinegar,
white
Salt and pepper
Method
1.
Bake the puff pastry according to the instructions on the packet. Cut into 12 circles with the aid of a (8 cm Ø) dessert ring.
2.
For the wild garlic layer: blend the wild garlic, pine nuts, Parmesan and oil to a pesto. Whisk the unchilled QimiQ Classic smooth. Add 2.8 oz of the pesto mixture and all of the ricotta and mix well.
3.
For the tomato layer: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well.
4.
Place one circle of puff pastry into each of 4 dessert rings and layer alternately with the wild garlic mixture, tomato mixture and puff pastry until the ring is full. Allow to chill for approx. 4 hours.
5.
Cut around the inside of the ring with a sharp knife, carefully remove from the ring and serve with the remaining pesto.
