Mushroom Stuffed Quails

  • Print
Recipe Image
Ingredients for 12 portions
  • 250 g QimiQ Classic, room temperature
  • 300 g Mushrooms, finely sliced
  • 1 Onion(s), finely chopped
  • Vegetable oil, to fry
  • Salt
  • Pepper
  • Nutmeg, ground
  • 6 Slice(s) of white bread, toasted
  • 20 g Parsley, finely chopped
  • 12 Quails [160 g], boned
  • Butter, to brush
Method
1.

Backofen auf 160 °C (Umluft) vorheizen.

2.
Fry the mushrooms and onions and season to taste. Drain well and allow to cool.
3.
Remove the crusts from the toast and dice.
4.
Whisk QimiQ Classic smooth.
5.
Add the diced toast and parsley.
6.
Add the drained mushrooms, season to taste and chill for 1 hour.
7.
Use to stuff the quails and brush with butter. Roast in the hot oven at 320° F for approx. 20 minutes.