Ingredients
For 4 portions
For the wedges
800g
New potatoes, cut into segments
20ml
Olive oil
5g
Salt and pepper
2g
Caraway seed powder
2g
Curry powder
For the yogurt dip
250g
QimiQ Classic, room temperature
180g
Natural yogurt
Mixed herbs, finely chopped
1pinch(es)
Salt
10ml
Lemon juice
For the mango-chilli dip
250g
QimiQ Classic
200g
Mango(es), peeled
1pcs
Red chilli pepper, fresh
3g
Curry powder
5g
Salt and pepper
65ml
Sunflower oil
3g
Mustard
10ml
Lemon juice
Preparation
- Preheat the oven to 360° F (conventional oven).
- Toss the potoato in the oil and seasoning mixture and bake in the hot oven for approx. 25 minutes.
- For the yogurt dip, whisk QimiQ Classic smooth. Add the remaining ingredients and mix well.
- For the mango-chilli dip, blend the ingredients together until smooth.
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