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QimiQ
Benefits
Quick and simple preparation
Prevents moisture migration, pastry remains fresh and dry for longer
Reduces skin formation and discoloration, enabling longer presentation times
15
easy
Ingredients for 877 g
502
g
QimiQ Classic
100
g
Nougat
90
g
Dark chocolate (40-60 % cocoa)
62
g
Butter
70
g
Sugar
35
ml
Amaretto
18
g
Egg-white powder
Method
1.
Warm the QimiQ Classic, nougat, chocolate, butter, sugar and liquor up to 170° F, stirring constantly.
2.
Fill into a plastic bag and chill well.
3.
Add the egg white powder to the cold mixture and mix well.
4.
Half fill shortcrust pastry tart shells with the nougat mixture. Fill to the top with a layer of binded fruit of choice and bake in the oven at 360° F for approx. 12-15 minutes.
