Ingredients
For 10 portions
For the cream
250g
QimiQ Classic, room temperature
60g
Mascarpone
80g
Powdered sugar
125ml
Milk
500g
Cherries, tinned and drained
250ml
Whipping cream 36% fat, beaten
For the lady fingers
40
Lady fingers
125ml
Cherry juice
Rum
Cinnamon
Chocolate flakes, to decorate
Preparation
- For the cream: whisk the unchilled QimiQ Classic smooth. Add the mascarpone, powdered sugar, milk and cherries.
- Fold in the whipped cream.
- For the lady fingers: mix the cherry juice, rum and cinnamon together. Use to drizzle over the lady fingers. Layer the fingers alternately with the cream in a serving dish, finishing with a layer of cream. Chill for approx. 4 hours.
- Sprinkle with chocolate flakes before serving.
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