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easy &quick

Cream Savoy Cabbage

QimiQ Benefits

  • Quick and simple preparation
  • Full creamy taste with less fat and cholesterol
  • Enhances the natural taste of added ingredients
  • Problem-free reheating possible

Minutes

15

Difficulty

easy

Cream Savoy Cabbage
Cream Savoy Cabbage

Ingredients

For 4 portions

  • 50g

    Onion(s), brunoise

  • 2g

    Garlic, finely chopped

  • 10g

    Butter

  • 250g

    Savoy cabbage, diced

  • 50ml

    Vegetable stock

  • 50ml

    White wine

  • Salt and pepper

  • Nutmeg, grated

  • Caraway seed powder

  • 125g

    QimiQ Classic, chilled

Preparation

  1. Fry the onion and garlic in butter until soft. Add the cabbage and sauté lightly for a short time.
  2. Douse with the white wine and vegetable stock. Season well. Cover and simmer for approx. 10 minutes.
  3. Finish with the cold QimiQ Classic, season to taste and serve.
Some doughy looking food

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