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easy &quick

Black Forest Cherry Tiramisu in Dessert Glasses

QimiQ Benefits

  • Quick and simple preparation
  • No eggs required
  • Binds with fluid - no separation of ingredients
  • Longer shelf life without loss of quality

Minutes

15

Difficulty

easy

Black Forest Cherry Tiramisu in Dessert Glasses
Black Forest Cherry Tiramisu in Dessert Glasses

Ingredients

For 10 portions

  • 250g

    QimiQ Classic, room temperature

  • 60g

    Mascarpone

  • 80g

    Powdered sugar

  • 125ml

    Milk

  • 500g

    Cherries, tinned and drained

  • 250ml

    Heavy cream 36 % fat, beaten

  • For the lady fingers

  • 40pcs

    Lady fingers

  • 125ml

    Cherry juice

  • Rum

  • Cinnamon

  • Chocolate flakes, to garnish

Preparation

  1. Whisk QimiQ Classic smooth.
  2. Add the mascarpone, powdered sugar, milk and cherries and mix well.
  3. Fold in the whipped cream.
  4. For the lady fingers, mix the rum, cinnamon and cherry juice together. Use to drizzle over the lady fingers. Layer the fingers alternately with the cream in the dessert glasses, finishing with a layer of cream. Chill for at least 4 hours (preferably over night).
  5. Sprinkle with chocolate flakes before serving.
Some doughy looking food

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