QimiQ Recipe Database

Orange and Biscuit Mini-Gateaux

Print
Add recipe to folder

Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.

Preview

Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt registrieren oder einloggen

Recipe Image

QimiQ Benefits

Quick and simple preparation
Acid stable and does not curdle
Creamy indulgent taste with less fat
Prevents moisture migration, sponge base remains fresh and dry

15

easy

Ingredients for 6 Dessert rings Ø 8 cm

For the base
100 g Graham crackers, crumbled
35 g Butter, melted
For the mousse
150 ml Orange juice, squeezed
50 g Sugar
250 g QimiQ Classic Vanilla, room temperature
10 g Orange zest
50 g Mascarpone
100 ml Heavy cream 36 % fat, beaten
1 Orange(s), peeled

Method

1.

For the base, add the biscuit crumbs to the butter and mix well. Press firmly into 6 dessert rings (8 cm Ø).

2.

For the mousse, bring the orange juice and sugar to a boil, reduce by half and allow to cool.

3.

Whisk QimiQ Classic smooth. Add the orange juice, orange zest and mascarpone and mix well. Fold in the whipped cream.

4.

Pour half of the cream into the rings. Cover with a layer of orange segments and top with the remaining cream.

5.

Release the sides of the cakes from the ring with a sharp knife, decorate and serve.