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easy &quick

Cream Wafer Cones

QimiQ Benefits

  • Quick and simple preparation
  • Real dairy cream product, cannot be over whipped
  • Very high whipping volume

Minutes

15

Difficulty

easy

Cream Wafer Cones
Cream Wafer Cones

Ingredients

For 8 portions

  • For the cones

  • 90g

    Butter

  • 210g

    Powdered sugar

  • 100g

    Mango puree

  • 65g

    AP Flour

  • For the filling

  • 250g

    QimiQ Whip Vanilla, chilled

  • 200g

    Grapes, halved

  • 2tbsp

    Powdered sugar

Preparation

  1. For the cones, mix the soft butter, powdered sugar, mango puree and flour together well. Allow the batter to rest. Pour in approx. 15 cm diameter circles on a baking tray and bake for approx. 10 minutes at 320 F. Form into cones immediately and allow to cool.
  2. Whip the cold QimiQ Whip until approx. doubled in volume. Marinate the grapes with the sugar and arrange alternately with the QimiQ Whip in the cones.
Some doughy looking food

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