Thick Semolina and Carrot Soup

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Ingredients for 4 portions
  • 250 g QimiQ Sauce Base
  • 60 g Wheat semolina
  • 20 g Butter
  • 800 ml Clear vegetable stock
  • 2 Bay leaves
  • Nutmeg
  • Salt
  • 1 Carrot(s), grated
  • 1 bunch(es) Chives, finely sliced
Method
1.
Flash fry the semolina in butter and douse with the stock. Add the bay leaves, nutmeg and salt and cook fur 15 minutes at low heat.
2.
Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
3.
Add the carrot and serve garnished with the chives.