Asparagus Panna Cotta served in a Glass with Parmesan and Bacon Chips

Appetizer
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Ingredients for 4 portions
  • 250 g QimiQ Classic, room temperature
  • 100 g Asparagus, peeled
  • 100 ml Milk
  • 20 ml Lemon juice
  • Salt
  • Cayenne pepper
  • Chives, finely chopped (optional)
  • For the chips
  • 100 g Parmesan, grated
  • 50 g Streaky smoked bacon, finely diced
Method
1.
Cook the asparagus in the milk and blend smooth. Allow to cool.
2.
Whisk the unchilled QimiQ Classic smooth. Add the asparagus puree and the remaining ingredients and mix well.
3.
Pour into glasses and allow to chill for approx. 4 hours.
4.
Preheat an oven to 360 °F (conventional oven).
5.
For the chips: mix the Parmesan and bacon together and spoon in small heaps onto a baking sheet lined with baking paper.
6.
Bake in the hot oven for approx. 10 minutes.