
Ingredients
For 1 gateau, 10" Ø
100g
QimiQ Classic, room temperature
120g
Honey
220g
Dark chocolate (40-60 % cocoa)
Preparation
- Melt the QimiQ Classic and honey. Remove from the heat, add the chocolate and stir until completely smooth.
For 1 gateau, 10" Ø
100g
QimiQ Classic, room temperature
120g
Honey
220g
Dark chocolate (40-60 % cocoa)