Ingredients
For 4 portions
125g
QimiQ Classic, room temperature
125g
Low fat quark [cream cheese]
20g
Horseradish, finely grated
10g
Lemon juice
5g
Cress
Salt and pepper
200g
Smoked salmon, chopped
Preparation
- Whisk QimiQ Classic smooth. Add the quark, horse radish, lemon juice and cress and mix well. Season to taste with salt and pepper.
- Lay the slices of salmon on plastic film, spread with the filling and roll up tightly.
- Chill for at least 4 hours, preferably over night.
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