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easy &quick

Sheeps Cream Cheese rolled in Zucchini

QimiQ Benefits

  • Quick and simple preparation
  • Creamy indulgent taste with less fat
  • Longer shelf life without loss of quality

Minutes

15

Difficulty

easy

Sheeps Cream Cheese rolled in Zucchini
Sheeps Cream Cheese rolled in Zucchini

Ingredients

For 4 portions

  • 125g

    QimiQ Classic, room temperature

  • 1

    Zucchini

  • 125g

    Sheep’s cream cheese

  • 10ml

    Balsamic vinegar, white

  • Salt and pepper

  • 1tsp

    Thyme, finely chopped

  • 1

    Garlic clove(s), finely chopped

Preparation

  1. Slice the zucchini lengthwise into thin slices. Pan fry on both sides and allow to cool.
  2. Whisk QimiQ Classic smooth. Add the remaining ingredients, mix well and chill for approx. 30 minutes.
  3. Lay the zucchini slices on a sheet of cling film, pipe the QimiQ mixture onto the slices and roll up. Chill for at least 4 hours (preferably over night).
  4. Remove the cling film, portion and serve.
Some doughy looking food

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