Vanilla and Blueberry Roulade

Roulades and Swiss Rolls

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Recipe Image
Ingredients for 1 Roulade - Swiss roll
  • For the sponge base
  • 4 Egg(s)
  • 100 g Sugar
  • 80 g Flour
  • 1 tbsp Sunflower oil
  • 1 pinch(es) Salt
  • For the cream
  • 500 g QimiQ Classic Vanilla, room temperature
  • 250 g Quark 20 % fat
  • 120 g Sugar
  • 80 g Chocolate drops
  • 250 g Blueberries
  • 125 g Whipping cream 3 6% fat
Method
1.
Preheat the oven to 370 °F (air circulation).
2.
For the sponge base: separate the eggs. Whisk the egg whites with the sugar until stiff. Whisk the egg yolks with the sunflower oil until smooth and fold into the egg white mixture alternately with the flour.
3.
Spread the mixture onto a baking tray lined with baking paper and bake in the preheated oven for approx. 10 minutes.
4.
For the cream: whisk the unchilled QimiQ Classic Vanilla smooth. Add the quark, sugar, chocolate and blueberries and mix well.
5.
Fold in the whipped cream and chill for approx. 4 hours.

Nutritional values per portion

calorific value 16684 kJ
calories 3977 kcal
protein 3 g
carbohydrates 5 g
fat 39 g
cholesterol 2 mg

Nutritional values per 100g

calorific value 1108 kJ
calories 265 kcal
protein 1 g
carbohydrates 1 g
fat 3 g
cholesterol 1 mg