Ingredients
For 1 Roulade - Swiss roll
For the sponge base
4
Egg(s)
100g
Sugar
80g
AP Flour
1tbsp
Sunflower oil
1pinch(es)
Salt
For the cream
500g
QimiQ Classic Vanilla, room temperature
250g
Quark 20 % fat
120g
Sugar
80g
Chocolate drops
250g
Blueberries
125g
Whipping cream 36% fat
Preparation
- Preheat the oven to 370 °F (air circulation).
- For the sponge base: separate the eggs. Whisk the egg whites with the sugar until stiff. Whisk the egg yolks with the sunflower oil until smooth and fold into the egg white mixture alternately with the flour.
- Spread the mixture onto a baking tray lined with baking paper and bake in the preheated oven for approx. 10 minutes.
- For the cream: whisk the unchilled QimiQ Classic Vanilla smooth. Add the quark, sugar, chocolate and blueberries and mix well.
- Fold in the whipped cream and chill for approx. 4 hours.
Hints
- Raspberries can be used instead of blueberries.
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