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QimiQ
Benefits
Creamy indulgent taste with less fat
Portioning directly from the iSi bottle as show effect
1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream
Reduces skin formation and discoloration, enabling longer presentation times
Ambient storage
Binds with fat
25
easy
Ingredients for 20 portions
For the Tzatziki shot
400
g
Cucumber(s),
peeled
100
g
QimiQ Classic
300
g
Natural yogurt
1
tbsp
Lime and olive oil
Salt
For the feta mousse
300
g
QimiQ Whip
200
g
Feta cheese
150
ml
Milk
Salt
Pepper
For the apricot chilli confit
4
Apricots
30
ml
Water
50
g
Preserving sugar
1
small
Chili pepper, fresh,
cored
Pulp from 1 vanilla pod,
to taste
10
ml
Apricot brandy
20
Olive and rosemary tartlets [6.4 g each]
Method
1.
For the Tzaziki-Shot, peel and finely dice the cucumber. Add the QimiQ Classic, yogurt, oil and salt and blend smooth. Strain with a fine sieve and portion into glasses.
2.
For the feta mousse, blend the QimiQ Whip, feta, milk and seasoning until smooth. Pour into a 1 litre iSi Gourmet Whip and screw in two chargers. Shake well.
3.
For the apricot and chilli confit peel, halve, stone and finely dice the apricots. Bring the sugar and preservation sugar to the boil, add the chilli, vanilla and diced apricot and allow to boil for approx. 30 seconds. Add the apricot brandy and allow to cool.
4.
Place one teaspoon of the cold apricot and chilli confit in a tart, pipe the feta mousse onto the apricot and place the tart on the glasses containing the tzaziki (see photo).