Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Enhances the natural taste of added ingredients
25
easy
Ingredients for 10 portions
500
g
QimiQ Classic,
room temperature
100
g
Yellow bell pepper(s)
300
g
Zucchini,
finely sliced
300
g
Quark 20 % fat
Salt and pepper
Basil,
finely chopped
8
ml
Lemon juice
100
g
Dried tomatoes,
finely diced
50
g
Black olives,
cored
50
g
Capers
Method
1.
Halve the bell peppers and remove the seeds. Bake in a hot oven at 360° F until brown. Allow to cool and peel.
2.
Line a terrine mold (lined with plastic film) with a layer of thin zucchini slices. Leave an overlap of zucchini to cover the filling.
3.
Whisk QimiQ Classic smooth. Add the quark, seasoning, basil and lemon juice and mix well.
4.
Alternately layer the quark mousse, dried tomato pieces, whole olives and capers and halved peppers in the terrine mold. Finish with a layer of mousse and cover with the zuchinni overlap.
5.
Chill for at least 4 hours (preferably over night).
