
Ingredients
For 6 portions
125g
QimiQ Classic, room temperature
250g
Low fat quark [cream cheese]
50g
Arugula [Rocket leaf], blanched
25g
Basil
30ml
Olive oil
10ml
Water
20ml
White wine vinegar
Salt and pepper
g
Sugar
Preparation
- Whisk the unchilled QimiQ Classic smooth. Add the quark and mix well.
- Blend the blanched rocket leaf salad, basil, olive oil, water, vinegar and seasoning to a pesto.
- Add the pesto to the QimiQ mixture and mix well.