Rocket Leaf and Basil Quark Spread

Dips and Spreads
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Ingredients for 6 portions
  • 125 g QimiQ Classic, room temperature
  • 250 g Low fat quark [cream cheese]
  • 50 g Arugula [Rocket leaf], blanched
  • 25 g Basil
  • 30 ml Olive oil
  • 10 ml Water
  • 20 ml White wine vinegar
  • Salt and pepper
  • Sugar
Method
1.
Whisk the unchilled QimiQ Classic smooth. Add the quark and mix well.
2.
Blend the blanched rocket leaf salad, basil, olive oil, water, vinegar and seasoning to a pesto.
3.
Add the pesto to the QimiQ mixture and mix well.