QimiQ Recipe Database

Crunchy Coffee Kahlua Ice Parfait

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QimiQ Benefits

Quick and simple preparation
One bowl preparation
1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream

15

easy

Ingredients for 10 portions

500 g QimiQ Whip, chilled
75 g Sugar
25 g Corn syrup
100 ml Milk
100 ml Kahlúa
10 g Instant coffee powder
100 g Chocolate drops
10 Chocolate cups, 36 g each

Method

1.

Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (bottom and sides of bowl).

2.

Add the sugar, corn syrup, milk, Kahlua and instant coffee and continue to whisk until the required volume has been achieved.

3.

Fold in the chocolate drops, fill into the chocolate cups and freeze for approx. 3 hours.

4.

Allow the parfait to soften for approx. 20 minutes before serving.