Baked Goats Cheese Tart with Caramelized Peaches

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Ingredients for 10 portions
  • For the dough
  • 300 g AP Flour
  • 150 g Butter, softened
  • 1 Egg(s)
  • 30 g Sugar
  • pinch(es) Salt
  • 30 ml Vinegar
  • For the filling
  • 250 g QimiQ Classic
  • 30 g Butter
  • 35 g AP Flour
  • 110 g Goat cheese
  • 30 g Parmesan
  • 25 g Egg yolk(s)
  • 5 g Parsley
  • 10 g Chives
  • 150 g Egg white(s)
  • For the peaches
  • 800 g Peaches
  • 100 g Sugar
  • 30 g Butter
  • 50 ml Peach brandy
Method
1.
Preheat the oven to 340° F (conventional oven).
2.
For the dough, knead the soft butter, egg, sugar, salt and vinegar to a smooth dough, cover with plastic foil and chill for approx. 30 minutes.
3.
Roll the dough out and use to line a greased tart shell tin. Prebake in the hot oven for approx. 12 minutes and allow to cool.
4.
For the filling, melt the butter in a pan, add the flour and mix well.
5.
Add the QimiQ Classic and bring to a boil. Remove from the heat, add the goats cheese, parmesan, egg yolks and herbs and mix well.
6.
Whisk the egg whites with a pinch of salt, until stiff and peaks can be formed. Fold into the cheese mixture, mix well and pour into the pre-baked tart shells. Bake in the hot oven (340° F) for approx. 12 minutes.
7.
For the peaches, blanch in hot water and douse with iced water to remove the skin.
8.
Caramelize the sugar, add the butter and peach brandy and continue to cook to a syrup.
9.
Toss the peaches in the syrup and serve with the goats cheese tartlets.