Chocolate and Orange Pralines


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Ingredients for 30 servings
  • 250 g QimiQ Classic, room temperature
  • 50 g Powdered sugar
  • Orange zest
  • 50 ml Orange liquor, Cointreau
  • 50 g Cocoa powder
  • 400 g Dark chocolate (40-60 % cocoa), melted
  • 30 pcs Dark chocolate shells
Method
1.
Whisk QimiQ Classic smooth. Add the icing sugar, orange peel, Cointreau and cocoa powder and mix well. Carefully fold in the melted chocolate and mix well.
2.
Pipe the mixture into chocolate shells and chill.