Ingredients
For 10 portions
10
Slice(s) of brown bread
600g
Green asparagus, peeled
For the mousse
250g
QimiQ Classic, room temperature
250g
Goat cheese, crushed
40ml
Balsamic vinegar, white
Salt and pepper
Oregano, finely chopped
Thyme, finely chopped
Garlic, finely chopped
250ml
Heavy cream 36 % fat, beaten
Preparation
- Use a dessert ring (8 cm Ø) to cut 4 discs out of the slices of bread. Blanch the asparagus and rinse with cold water to retain the color.
- For the mousse whisk QimiQ Classic smooth. Add the goats cheese, vinegar and seasoning and mix well. Fold in the whipped cream.
- Place the bread discs back into the dessert rings. Cover with a layer of mousse, followed by a layer of asparagus and repeat this procedure until the ring is full, finishing with a layer of mousse.
- Cover with plastic film and chill for at least 4 hours (preferably over night).
- Cut round the inside edge of the ring with a sharp knife.
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