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QimiQ
Benefits
Fillings remain moist for longer
Enhances the natural taste of added ingredients
15
easy
Ingredients for 1 Turkey
500
g
Pork sausage meat
1000
g
Cornbread
150
g
Onion(s),
finely chopped
50
g
Garlic,
finely chopped
200
g
Celery,
finely sliced
100
g
Carrot(s),
finely sliced
100
g
Butter
Salt and pepper
50
g
Sage, thyme and parsley,
finely chopped
500
g
QimiQ Classic,
room temperature
250
ml
Chicken stock
200
g
Egg(s)
50
g
Butter,
to brush
Method
1.
Cook the sausage meat stirring constantly, over medium heat until cooked through and crumbly. Put to one side.
2.
Dice the cornbread into 1/2 inch cubes and toast in a hot oven at 350° F for approx. 10 minutes and crispy.
3.
Sauté the onion, garlic, celery and carrots in the butter, season to taste with salt and pepper and add to the sausage meat. Add the cornbread and herbs and mix well.
4.
Whisk QimiQ Classic smooth. Add the chicken broth and eggs, mix well, pour over the bread mixture and adjust the seasoning. Use to stuff a 7 kg turkey and place the remaining stuffing into a greased baking pan.