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QimiQ
Benefits
Quick and simple preparation
Acid stable and does not curdle
This dish can be pre-prepared, frozen raw, and baked straight from the freezer as required
Ideal for á la carte service
15
easy
Ingredients for 10 portions
250
g
QimiQ Classic
320
g
Sugar
5
g
Lemon peel,
finely grated
240
g
Egg yolk(s)
50
g
AP Flour
250
ml
Lemon juice
320
g
Egg white(s)
120
g
Powdered sugar
To garnish
400
g
Raspberries
Method
1.
Whisk the sugar and lemon zest into the egg yolks, add the flour and mix well.
2.
Melt the QimiQ Classic in a pan, add the lemon juice and egg mixture and bring to a boil. Remove from the heat and allow to cool completely.
3.
Whisk the egg whites and sugar until stiff. Whisk the cold QimiQ mixture smooth and fold into the stiff egg whites. Pour into Ø 3 inch molds and freeze solid.
4.
Tip out of the molds into an oven proof dish and sprinkle with powdered sugar. Bake in a hot oven at 400° F for approx. 12-15 minutes, or until the centre is soft or liquid.
5.
Serve immediately garnished with fresh raspberries.