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easy &quick

Elderberry Cream Cheese Fridgecake with Berries

QimiQ Benefits

  • All natural, contains no preservatives, additives or emulsifiers
  • Full creamy taste with less fat and cholesterol
  • Prevents moisture migration, sponge base remains fresh and dry

Minutes

25

Difficulty

easy

Elderberry Cream Cheese Fridgecake with Berries
Elderberry Cream Cheese Fridgecake with Berries

Ingredients

For 12 portions

  • For the base

  • 80g

    Rusk(s), crumbled

  • 50g

    Almonds, ground

  • 1tbsp

    Powdered sugar

  • 80g

    Butter, melted

  • For the cream

  • 400g

    QimiQ Classic, room temperature

  • 120ml

    Elderflower syrup

  • 20g

    Sugar

  • 200g

    Cream cheese

  • 100ml

    Heavy cream 36 % fat, beaten

  • For the topping

  • 250g

    Strawberries, quartered

  • 125g

    Blueberries

  • 125g

    Raspberries

  • 1packet

    Clear cake glazing jelly

Preparation

  1. Place a cake ring 24 cm Ø on a baking tray lined with baking paper.
  2. For the base, mix the crumbs, almonds, powdered sugar and butter well and press firmly into the cake ring with the help of the back of a spoon. Chill for 30 minutes.
  3. For the cream, whisk QimiQ Classic smooth. Add the elderberry syrup, sugar and cream cheese and mix well. Fold in the whipped cream.
  4. Spread the cream onto the cake base and chill for at least four hours, preferably over night.
  5. Decorate the surface with strawberries, blueberries and raspberries and glaze with the glazing. Chill for 30 minutes to set.
  6. Remove the cake ring and portion.
Some doughy looking food

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