Ingredients
For 6 portions
125g
QimiQ Classic, room temperature
400g
Rhubarb, fresh, peeled
3tbsp
Sugar
2tbsp
Water
20g
Red currant jam
1tbsp
Lemon juice
10g
Corn starch
100g
Lady fingers, diced
125g
Low fat quark [cream cheese]
50ml
Milk
80g
Sugar
100ml
Heavy cream 36 % fat, beaten
To decorate
3
Strawberries, halved
12
Amarettini [Italian almond biscuits], crushed
Preparation
- Cook the rhubarb, sugar, water, jam and lemon juice for 5 minutes or until the rhubarb is soft. Mix the starch with some water to a thick paste. Use to bind the rhubarb and allow to cool.
- Whisk QimiQ Classic smooth. Add the quark, milk and sugar and mix well. Fold in the whipped cream.
- Divide the lady fingers amongst 6 dessert glasses. Cover with a layer of rhubarb followed by the cream. Chill for at least 4 hours, preferably over night.
- Serve decorated with halved strawberries and Amarettini.
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