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QimiQ
Benefits
Quick and simple preparation
25
easy
Ingredients for 10 portions
2000
g
Whole ham, smoked
For the glazing
100
g
QimiQ Sauce Base
50
g
Brown sugar
100
g
Whole grain mustard
50
g
Honey
Salt and pepper
For the sauce
50
g
Butter
50
g
Shallot(s),
finely chopped
20
g
Ginger root,
finely chopped
20
g
Garlic,
finely chopped
30
g
Sugar
30
ml
Balsamic vinegar,
white
100
ml
Red wine
1000
ml
Brown fond/stock
500
g
QimiQ Sauce Base
Method
1.
For the glazing, add the brown sugar, mustard and honey to the QimiQ Sauce Base. Season with salt and pepper and mix well. Brush the ham with the glazing every 10 minutes until fully cooked.
2.
For the sauce, sauté the shallots, ginger and garlic in the butter. Add the sugar and deglaze with the vinegar, red wine and stock. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
