Ingredients
For 6 Dessert rings Ø 6.3 cm
For the tartar
100g
QimiQ Classic, room temperature
200g
Tuna, fresh, finely sliced
20g
Green onion(s), finely sliced
1
Lime(s), juice and finely grated zest
15g
White sesame seeds, roasted
Salt and pepper
For the pea mousse
150g
QimiQ Classic
100g
Green peas
Salt and pepper
g
Sugar
125ml
Heavy cream 36 % fat, beaten
Preparation
- For the tuna tartar, whisk QimiQ Classic smooth. Add the remaining ingredients and mix well.
- For the pea mousse, blend the QimiQ Classic, peas and seasoning smooth. Fold in the whipped cream.
- Layer the tuna tartar and pea mousse alternately in the 6.3 cm dessert rings and chill for at least 4 hours (preferably over night).
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