Ingredients
For 1465 g
225g
QimiQ Sauce Base
975g
Beef chuck, ground
15g
Carrot(s), julienne
15g
Celery, julienne
10g
Soy sauce
15g
Oyster sauce
3g
Sriracha hot chili sauce
60g
Whole egg(s)
35g
Bread crumbs
10g
Green onion(s), sliced
10g
Daikon sprouts
10g
Red bell pepper(s), finely diced
75g
Kimchi
7g
Garlic, minced
Preparation
- Blend the ground meat with the QimiQ Sauce Base and set aside.
- For the filling: sauté the carrots and celery and allow to cool.
- Mix the the soya sauce, oyster sauce, Sriracha, eggs and Panko together well.
- Add the onions, daikon sprouts, bell peppers, carrots, celery, Kimchi and garlic. Chill until needed.
- Shape the meat mixture into thin patties. Spread the filling on one patty and top with a second patty. Press the edges firmly to seal. Continue till all patties are complete.
- Grill and serve on a steam bun or traditional burger bun.
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