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QimiQ
Benefits
1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream
One bowl preparation
Quick and simple preparation
Real dairy cream product, cannot be over whipped
Longer presentation times possible under proper refrigeration
Ambient storage
Acid and alcohol stable
15
easy
Ingredients for 8 portions
150
g
QimiQ Whip,
chilled
100
ml
Fish stock
250
g
Smoked salmon,
pureed
Lemon juice
Worcestershire sauce
Salt
Pepper
20
g
Dill,
finely chopped
50
g
Red bell pepper(s),
finely diced
50
g
Salmon caviar
250
g
Smoked salmon,
sliced
Method
1.
Lightly whip the cold QimiQ Whip until completely smooth and ensure that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the fish stock, pureed smoked salmon, lemon juice, worcestersauce, seasoning and dill and continue to whip at top speed until the required volume has been achieved.
3.
Fold in the diced red bell pepper and caviar.
4.
LIne a mold with cling film and line the bottom and sides of the mold with the sliced salmon. Fill with the salmon mixture and top with a layer of sliced salmon. Chill for at least 4 hours (preferably over night).
