Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Prevents moisture migration, bread, rolls and sandwiches remain fresh and dry for longer
Longer presentation times possible under proper refrigeration
15
easy
Ingredients for 6 Dessert rings Ø 6.3 cm
6
Slice(s) of whole meal bread
For the aspic
200
g
Prime boiling beef,
cooked
100
g
Root vegetables,
brunoise
250
ml
Beef stock
2
Sheet(s) of gelatine, 1.5 g each
For the mousse
250
g
QimiQ Classic,
room temperature
125
g
Apple puree, canned
20
g
Horseradish,
grated
Salt and pepper
125
ml
Heavy cream 36 % fat,
beaten
Method
1.
For the aspic, finely dice the meat and vegetables. Soak the gelatin and melt in the beef stock. Add the beef and vegetale to the stock, mix well and allow to cool down.
2.
For the mousse, blend the QimiQ Classic, apple, horseradish and seasoning smooth and fold in the whipped cream.
3.
Use the dessert rings to cut 6.3 cm circles out of the bread. Place a bread base in a ring, cover with a thin layer of mousse and chill well. Cover with a layer of aspic and chill well.
4.
Repeat this procedure until the rings are full and chill for at least 4 hours, preferably over night.