QimiQ Recipe Database

Cream Vegetables

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QimiQ Benefits

Smooth and creamy consistency in seconds
Problem-free reheating possible
Creamy indulgent taste with less fat
Reduced skin formation, if at all. A very fine skin may form which disintegrates immediately when stirred, without causing lumps

15

easy

Ingredients for 10 portions

500 g QimiQ Sauce Base
50 g Butter
200 g Onion(s), finely chopped
Salt and pepper
Nutmeg
1600 g Mixed vegetables, cooked and drained, corn, peas etc.

Method

1.

Fry the onion in butter until soft.

2.

Stir in the QimiQ Sauce Base and season to taste. Add the cooked and drained vegetables, bring to a boil and serve immediately.