Recipe search|Sign in
Back

easy &quick

Beetroot Mouss with Lardo Colonnata (Swiss bacon) on Apple Vinaigrette

QimiQ Benefits

  • All natural, contains no preservatives, additives or emulsifiers
  • Acid and alcohol stable
  • Creamy indulgent taste with less fat
  • Longer presentation times

Minutes

15

Difficulty

easy

Beetroot Mouss with Lardo Colonnata (Swiss bacon) on Apple Vinaigrette
Beetroot Mouss with Lardo Colonnata (Swiss bacon) on Apple Vinaigrette

Ingredients

For 4 portions

  • For the mousse

  • 1

    Beetroot, cooked, diced

  • 1tbsp

    Lemon juice

  • 4tsp

    Horseradish, finely grated

  • 0.5tsp

    Salt

  • 250g

    QimiQ Classic, room temperature

  • 100ml

    Heavy cream 36 % fat, beaten

  • For the vinaigrette

  • 2tbsp

    Apple cider vinegar

  • 40ml

    Olive oil

  • 1tsp

    Sugar

  • 2tsp

    Horseradish, finely grated

  • 1

    Apple

  • Salt and pepper, as required

  • To garnish

  • Lardo (cured pork fat)

  • Red beet chips

Preparation

  1. For the mousse: blend the beetroot smooth. Add the lemon juice and horseradish and season to taste.
  2. Whisk the unchilled QimiQ Classic smooth. Add the beetroot puree and fold in the whipped cream.
  3. Pour the mixture into moulds, cover and allow to chill for at least 3 hours.
  4. For the apple vinaigrette: mix all the ingredients together well and season to taste.
  5. Release the mousse from the molds and serve drizzled with the vinaigrette. Garnish with the Lardo Colonnata and Beetroot chips.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.