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QimiQ Classic
Beetroot Mouss with Lardo Colonnata (Swiss bacon) on Apple Vinaigrette
Appetizer
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QimiQ
Benefits
All natural, contains no preservatives, additives or emulsifiers
Acid and alcohol stable
Creamy indulgent taste with less fat
Longer presentation times
15
easy
Ingredients for 4 portions
For the mousse
1
Beetroot, cooked,
diced
1 tbsp
Lemon juice
4 tsp
Horseradish,
finely grated
0.5 tsp
Salt
250 g
QimiQ Classic,
room temperature
100 ml
Heavy cream 36 % fat,
beaten
For the vinaigrette
2 tbsp
Apple cider vinegar
40 ml
Olive oil
1 tsp
Sugar
2 tsp
Horseradish,
finely grated
1
Apple
Salt and pepper,
as required
To garnish
Lardo (cured pork fat)
Red beet chips
Method
1.
For the mousse: blend the beetroot smooth. Add the lemon juice and horseradish and season to taste.
2.
Whisk the unchilled QimiQ Classic smooth. Add the beetroot puree and fold in the whipped cream.
3.
Pour the mixture into moulds, cover and allow to chill for at least 3 hours.
4.
For the apple vinaigrette: mix all the ingredients together well and season to taste.
5.
Release the mousse from the molds and serve drizzled with the vinaigrette. Garnish with the Lardo Colonnata and Beetroot chips.