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QimiQ
Benefits
Problem-free reheating possible
Reduced skin formation, if at all. A very fine skin may form which disintegrates immediately when stirred, without causing lumps
Product will not continue to thicken and solidify when taken from heat
All natural, contains no preservatives, additives or emulsifiers
15
easy
Ingredients for 10 portions
1400
g
QimiQ Sauce Base
1640
g
Sweet corn kernels, fresh
220
g
Red onion(s),
finely diced
120
g
Red bell pepper(s),
diced
120
g
Poblano pepper,
finely chopped
280
g
Smoked bacon,
diced
70
g
Butter
700
ml
Clear vegetable stock
Garlic,
finely chopped
Thyme,
finely chopped
Salt and pepper
Method
1.
Remove the corn from the cob (scrape the cob with the back of a knife to achive full flavor and starch).
2.
Sauté the onions, peppers and bacon in the butter. Add the corn kernels, vegetable stock, garlic and thyme and bring to a boil. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been acheived and the kernels are tender.
3.
Adjust the seasoning and serve garnished with chopped bell peppers.
