Creamed Corn with Bacon
QimiQ Benefits
- Problem-free reheating possible
- Reduced skin formation, if at all. A very fine skin may form which disintegrates immediately when stirred, without causing lumps
- Product will not continue to thicken and solidify when taken from heat
- All natural, contains no preservatives, additives or emulsifiers
Minutes
15
Difficulty
easy
Ingredients
For 10 portions
1400g
QimiQ Sauce Base
1640g
Sweet corn kernels, fresh
220g
Red onion(s), finely diced
120g
Red bell pepper(s), diced
120g
Poblano pepper, finely chopped
280g
Smoked bacon, diced
70g
Butter
700ml
Clear vegetable stock
Garlic, finely chopped
Thyme, finely chopped
Salt and pepper
Preparation
- Remove the corn from the cob (scrape the cob with the back of a knife to achive full flavor and starch).
- Sauté the onions, peppers and bacon in the butter. Add the corn kernels, vegetable stock, garlic and thyme and bring to a boil. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been acheived and the kernels are tender.
- Adjust the seasoning and serve garnished with chopped bell peppers.
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