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Trout Fillet on Radiccio Risotto
Main Dishes
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QimiQ
Benefits
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
Acid stable and does not curdle
15
easy
Ingredients for 4 portions
4
Trout fillets, 150 g each
For the risotto
125 g
QimiQ Classic,
chilled
1
Onion(s),
finely chopped
20 g
Butter
200 g
Risotto rice
200 ml
Orange juice
400 ml
Vegetable stock
Salt and pepper
40 g
Cheese, grated
100 g
Radicchio lettuce,
finely sliced
Method
1.
For the risotto: fry the onion in butter until soft. Add the rice, continue to fry until the rice is transparant and douse with the orange juice.
2.
Gradually add the vegetable stock, stirring continuously. Season to taste with salt and pepper.
3.
Add the Parmesan and radiccio to the tender rice, and finish with the cold QimiQ Classic.
4.
Fry the trout fillets until almost done, with the skin side down. Turn over, flash fry on the other side and serve immediately with the risotto.