Ingredients
For 4 portions
For the cream
250g
QimiQ Classic, room temperature
125g
Low fat quark [cream cheese]
2
Banana(s), pureed
3tbsp
Sugar
1sachet(s)
Vanilla sugar
2tbsp
Lemon juice
For the chocolate sauce
100ml
Milk
100ml
Cream 30 % fat, fluid
30g
Cocoa powder
40g
Sugar
5g
Corn flour / Starch
Preparation
- For the cream, whisk QimiQ Classic smooth. Add the quark, banana puree, sugar, vanilla sugar and lemon juice and mix well.
- Pour the cream into 4 small cups. Chill for at least 4 hours, preferably over night.
- For the sauce mix the milk, cocoa powder and sugar together well and bring to the boil. Add some water to the starch, mix to a smooth paste and use to bind the hot chocolate sauce. Boil for a further 2 minutes, stirring constantly. Chill while stirring regularly.
- Release the cream from the sides of the cup with a sharp knife. Dip the cups in hot water and tip the cream onto plates. Serve drizzled with the chocolate sauce.
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