Ingredients
For 6 Dessert rings Ø 8 cm
For the base
50g
Butter, room temperature
75g
White chocolate, melted
100g
Cornflakes
For the lime layer
250g
QimiQ Classic, room temperature
125g
Cream cheese
1
Lime(s), juice and finely grated zest
50g
Sugar
125g
Heavy cream 36 % fat, beaten
For the green tea layer
75g
QimiQ Classic, room temperature
75g
Cream cheese
10g
Sugar
2g
Green tea powder
75g
Heavy cream 36 % fat, beaten
Cranberries, dried
Preparation
- For the base, add the butter to the chocolate and mix well. Stir in the cornflakes. Firmly press the mixture into 8 cm dessert rings.
- For the lime mouuse, whisk QimiQ Classic smooth. Add the cream cheese, lime juice, lime zest and sugar and mix well. Fold in the whipped cream and spread over the base.
- For the green tea layer, whisk QimiQ Classic smooth. Add the cream cheese, green tea powder and sugar and mix well. Fold in the whipped cream and smooth evently over the lime layer. Finish with the chopped cranberries.
- Chill for at least 4 hours (preferably over night).
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