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easy &quick

Turkey Escalopes in Mango Sauce

QimiQ Benefits

  • Acid, heat and alcohol stable
  • Full taste with less fat content

Minutes

15

Difficulty

easy

Turkey Escalopes in Mango Sauce
Turkey Escalopes in Mango Sauce

Ingredients

For 4 portions

  • For the sauce

  • 250g

    QimiQ Sauce Base

  • 200g

    Mango(es), diced

  • 200ml

    Clear vegetable stock

  • Balsamic vinegar, white

  • Salt

  • Cayenne pepper

  • For the turkey escalope

  • 4pcs

    Turkey escalopes 150 g each

  • Salt

  • Rosemary

  • 1tbsp

    Sunflower oil

Preparation

  1. For the sauce, cook the mango in the vegetable stock until tender and season to taste. Blend smooth, stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
  2. Season the turkey escalopes, flash fry on both sides in the hot oil and serve immediately with the mango sauce.
Some doughy looking food

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