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QimiQ
Benefits
Acid, heat and alcohol stable
Full taste with less fat content
15
easy
Ingredients for 4 portions
For the sauce
250
g
QimiQ Sauce Base
200
g
Mango(es),
diced
200
ml
Clear vegetable stock
Balsamic vinegar,
white
Salt
Cayenne pepper
For the turkey escalope
4
pcs
Turkey escalopes 150 g each
Salt
Rosemary
1
tbsp
Sunflower oil
Method
1.
For the sauce, cook the mango in the vegetable stock until tender and season to taste. Blend smooth, stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
2.
Season the turkey escalopes, flash fry on both sides in the hot oil and serve immediately with the mango sauce.
