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QimiQ
Benefits
Creamy indulgent taste with less fat
Fillings remain moist for longer
Enhances the natural taste of added ingredients
Smooth and creamy consistency in seconds
25
easy
Ingredients for 4 portions
4
Chicken breast fillets 125 g each
For the filling
65
g
QimiQ Classic,
room temperature
200
g
Chicken breast fillet,
minced
1
Egg white(s)
20
g
Bean or bamboo shoots
10
g
Arugula [Rocket leaf],
coarsely chopped
15
g
Red bell pepper(s),
diced
20
ml
Dry sherry
Salt and pepper
10
ml
Olive oil
For the tarragon sauce
250
g
QimiQ Sauce Base
200
ml
Vegetable stock
10
ml
Dry sherry
Salt and pepper
Worcestershire sauce
100
g
Tarragon,
finely chopped
Method
1.
Slice a pocket in the chicken breasts, season to taste and put to one side.
2.
For the filling: whisk the unchilled QimiQ Classic smooth. Add the chopped chicken and egg white. Add the shoots, rocket leaf, bell pepper , sherry, salt and pepper and mix well.
3.
Stuff the chicken breasts with the filling and use toothpicks to close the opening. Fry in olive oil, cover and continue to cook at medium heat for approx. 15-20 minutes.
4.
For the tarragon sauce heat the vegetable stock, add the sherry and season with salt, pepper and worcestersauce and bring to a boil.
5.
Add the QimiQ Sauce Base and continue to cook until the required consistency has been achieved. Add the tarragon and blend until fluffy.
