Recipe search|Sign in
Back

easy &quick

Saltimbocca of Monkfish on Lime Sauce

QimiQ Benefits

  • Smooth and creamy consistency in seconds
  • Acid, heat and alcohol stable

Minutes

15

Difficulty

easy

Saltimbocca of Monkfish on Lime Sauce
placeholder

Ingredients

For 10 portions

  • 1000g

    Monkfish, sliced

  • Salt and pepper

  • Sage leaves

  • 15

    Slices prosciutto crudo, 12 g each

  • For the sauce

  • 200g

    QimiQ Sauce Base

  • 80g

    Onion(s), finely chopped

  • 10ml

    Olive oil

  • 100ml

    White wine

  • 100ml

    Vegetable stock

  • Salt and pepper

  • Lime zest, finely grated

  • Lime juice

Preparation

  1. For the sauce, fry the onion in the oil until soft. Douse with white wine, add the vegetable stock and season to taste.
  2. Stir in the QimiQ Sauce Base, lime zest and lime juice and continue to cook until the required consistency has been achieved.
  3. Season the monk fish, wrap in sage leaves and prosciutto and fry on all sides. Serve immediately on the lime sauce.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.