Plum Fridge Cake


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Ingredients for 6 Dessert rings Ø 8 cm
  • 40 pcs Lady fingers
  • For the plum layer
  • 300 g Plums, cored
  • 200 ml Grape juice
  • 500 g QimiQ Classic, room temperature
  • 50 g Sugar
  • Cinnamon
  • 125 g Heavy cream 36 % fat, beaten
Method
1.
Line the dessert rings with lady fingers.
2.
For the plum layer, cook the plums in the grape juice until the liquid has completely evaporated. Blend smooth and allow to cool.
3.
Whisk QimiQ Classic smooth. Add the plum puree, sugar and cinnamon and mix well. Fold in the whipped cream.
4.
Pour into the dessert rings and chill for at least 4 hours, preferably over night.
5.
Decorate as required.