Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Prevents moisture migration, sponge base remains fresh and dry
Alcohol stable and does not curdle
Pure indulgence with less fat
20
easy
Ingredients for 1 Cake tin 26 cm Ø
For the base
200
g
Graham crackers,
finely grated
100
g
Butter,
melted
Butter,
for the baking tin
For the cream
500
g
QimiQ Classic,
room temperature
1
package
Cream cheese,
(175 g)
150
g
Natural yogurt
100
ml
Prosecco
180
g
Sugar
To glaze
400
g
Red currants
1
sachet(s) cake glaze powder, 12 g each
250
ml
Black currant juice
Sugar
Method
1.
For the base: add the melted butter to biscuit crumbs and mix well. Press firmly into the base of a greased cake tin.
2.
For the cream: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well.
3.
Fill the cream into the cake tin and allow to chill for approx. 4 hours.
4.
Cover the surface with 10 oz of the currants. Make the cake glazing with the juice and sugar to taste, and pour over the currants. Top with the remaining currants.
5.
Chill for a further 30 minutes and decorate as required.
