Ingredients
For 1 Cake tin 26 cm Ø
For the base
200g
Graham crackers, finely grated
100g
Butter, melted
g
Butter, for the baking tin
For the cream
500g
QimiQ Classic, room temperature
1package
Cream cheese, (175 g)
150g
Natural yogurt
100ml
Prosecco
180g
Sugar
To glaze
400g
Red currants
1
sachet(s) cake glaze powder, 12 g each
250ml
Black currant juice
g
Sugar
Preparation
- For the base: add the melted butter to biscuit crumbs and mix well. Press firmly into the base of a greased cake tin.
- For the cream: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well.
- Fill the cream into the cake tin and allow to chill for approx. 4 hours.
- Cover the surface with 10 oz of the currants. Make the cake glazing with the juice and sugar to taste, and pour over the currants. Top with the remaining currants.
- Chill for a further 30 minutes and decorate as required.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.