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QimiQ
Benefits
Smooth and creamy consistency in seconds
Enhances the natural taste of added ingredients
Creamy indulgent taste with less fat
15
easy
Ingredients for 10 portions
10
Char fillets 160 g each
Salt
Pepper
Olive oil,
to fry
For the fond
500
g
QimiQ Sauce Base
400
g
Potatoes,
peeled
400
g
Kohlrabi ,
peeled
200
g
Onion(s),
finely chopped
1.2
litre(s)
Vegetable stock
20
ml
Olive oil
Salt
Pepper
Nutmeg,
grated
Caraway seeds,
ground
Bay leaf
200
g
Radishes,
cut into segments
80
g
Mixed herbs,
finely chopped
Method
1.
For the fond: dice the potato and kohlrabi into 1 cm cubes.
2.
Lightly fry the potato and onion in oil. Add the kohlrabi and vegetable stock. Season to taste, bring to a boil and cook until the potatoes are tender to the bite.
3.
Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been acheived. Add the radishes and finish with the herbs.
4.
Season the char and fry with the skin side down until almost cooked through. Turn over, flash fry and serve immediately with the fond.
